Our Sourdough bread is crafted using a blend of quality ingredients: flour, water, yeast, sugar, oil, salt, and, of course, our exceptional sourdough starter. What sets our bread apart is its unique fermentation process. When our starter is nourished, it goes to work, breaking down gluten content to less than 1%. This transformation results in a gut-healthy option that even those who typically avoid bread and gluten can savor without the usual health concerns associated with store-bought, chemically-laden loaves.